Beat the summer heat with this deliciously nutritious and nourishing breakfast fruit salad!
INGREDIENTS
1 Grapefruit (halved, cut, and scooped section out)
1 Avocado (halved, diced, scooped out)
1 Banana (sliced)
Pinch of Pink Himalayan Sea Salt
PREPARATIONS
Combine all ingredients and squeeze the remaining juice from the grapefruit shells over the mixture Lightly toss and ENJOY!
Serves 2.
photo from damntastyvegan.com
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